Stupid-Easy Recipe for Rosemary Lemon Pork Chops (#1 Top-Rated)


Recipe courtesy of Melissa Garcia, Consumer Queen

Satisfy your sweet tooth with this easy-to-make recipe for Rosemary Lemon Pork Chops.

1. Info for Rosemary Lemon Pork Chops

  • Cook Time: 20 min
  • Total Time: 20 min
  • Servings: 4
  • Calories:

2. Ingredients for Rosemary Lemon Pork Chops

  • 4 porterhouse (bone-in loin) pork chops, OR ribeye, or New York pork chops, about 3/4-inch thick
  • 1/8 cup olive oil
  • Juice from 1/2 lemon
  • 1 teaspoon rosemary, dried
  • 2 teaspoons garlic, minced
  • 1 teaspoon sage, dried
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

3. Directions:

  1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
  2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.

Please rate this article