No dairy or eggs needed for this moist and delicious one-bowl banana bread!
Satisfy your sweet tooth with this easy-to-make recipe for Vegan Banana Bread.
1. Info for Vegan Banana Bread
- Cook Time: 1 Hr 15 Min
- Total Time: 1 Hr 15 Min
- Servings: 10
- Calories: 245.59 kcal
2. Ingredients for Vegan Banana Bread
- nonstick cooking spray
- 3 medium very ripe bananas (about 345g per 3 bananas, well mashed)
- 1/3 cup canola oil
- 1/2 cup light brown sugar (100g per 1/2 cup, packed)
- 1/4 cup granulated sugar (50g per 1/4 cup)
- 1/3 cup nondairy milk
- 2 tsp. flaxseed meal
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
3. Directions:
3.1 Preheat
){kind=link}
Preheat the oven to 350°F.
3.2 Prep
){kind=link}
Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside.
){kind=link}
Place the mashed bananas, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
){kind=link}
Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until the mixture is just combined. Do not over-mix.
){kind=link}
Pour the batter into the prepared loaf pan.
3.3 Oven
){kind=link}
Bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean, 55-65 minutes.
3.4 Check
){kind=link}
Check to see that bread is done. Remove from oven or add time as needed.
3.5 Serve
){kind=link}
Allow the bread to rest in the pan for 10 minutes, then release the bread from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.
){kind=link}