Cheese makes anything better — especially when it’s melted under the broiler ‘til warm, brown, and bubbly, as with this classic comfort toast from the British Isles.
Satisfy your sweet tooth with this easy-to-make recipe for Welsh Rarebit.
1. Info for Welsh Rarebit
- Cook Time: 15 min
- Total Time: 15 min
- Servings: 2
- Calories: 277.22 kcal
2. Ingredients for Welsh Rarebit
- brown ale
- white cheddar cheese
- Dijon mustard
- worcestershire sauce
- rustic bread
- fresh chives
- Turn on broiler to preheat, and arrange the top rack about 4 inches from the heating element. While broiler heats up, mix beer in a small bowl with shredded cheddar cheese, mustard, and Worcestershire sauce.
- Place bread on a baking sheet, then spread equal amounts of cheese mixture onto bread. Put baking sheet on the top oven rack and broil, watching closely, until cheese bubbles, about 4-5 minutes.
- Top toasts with chives and a light sprinkle of paprika and serve immediately.