This highly flavorful, lower-fat pork roast is Whole30 compliant!
Satisfy your sweet tooth with this easy-to-make recipe for Whole30 Roasted Pork Loin.
1. Info for Whole30 Roasted Pork Loin
- Cook Time: 1 Hr 45 Min
- Total Time: 1 Hr 45 Min
- Servings: 6
- Calories: 620.27 kcal
2. Ingredients for Whole30 Roasted Pork Loin
- 1 boneless pork loin roast (3 lb.)
- 1 Tbsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 2 Tbsp. Dijon mustard
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
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Pat the pork loin dry with paper towels, and season it liberally on all sides with salt, black pepper, dried thyme, and garlic powder. Use the back of a spoon to spread the Dijon mustard in an even layer over the surface of the meat.
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Position the pork loin on the center of the roasting rack.
3.3 Oven
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Roast the pork loin on middle rack of oven until the meat reaches an internal temperature of 138-142°F, 75-90 minutes.
3.4 Check
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Check to see that pork loin is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the pork loin to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145°F. Transfer the pork loin to a cutting board. Carve and serve immediately.
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