What to Serve with Steak: 16 Easy Side Dishes


Steak can be pork, fish, or chicken, and is a thick piece of roasted meat. If you’re cooking the steak yourself and are expecting guests, 16 delicious side dishes are the perfect accompaniment. There can be anything to suit your taste, including creamy pasta, onion rings, or even a refreshing salad.

1. Onion Rings

All fans of dry snacks will be pleased to have onion rings on the table. Delicious, crunchy, airy rings are a real treat for kids and adults alike. What’s more, it’s a classic side dish for a steakhouse. Don’t forget to bring your favorite sauces for an even more satisfying meal.

2. Oven-Roasted Vegetables

Cooking vegetables baked in the oven is a veritable treasure trove of vitamins and minerals. It is vital to add spices, oil, and your favorite vegetables when you start baking. The resulting flavor will stand up to the intense flavors of juicy steak. Simple baking rules will help you make sure the dish turns out and looks appetizing.

3. Brussels Sprouts with Bacon

Fresh Brussels sprouts are a striking ingredient for soups, salads, side dishes, and as an accompaniment to meats. The dish is very flavorful, and it’s quick and easy to prepare. Combined with garlic, the favorite vegetable makes a delicious and attractive side dish to the steak.

4. Red Cabbage & Fennel Coleslaw

Fresh kale combined with the perfect dressing makes this crispy coleslaw unique. What’s more, the flavor becomes even more enjoyable with a tang from the red cabbage. Combine carrots, shallots, kale, and fennel for a dish that pairs well with any red meat.

5. Creamy Scalloped Potatoes

Tenderly scallops with creamy sauce successfully complement the rich flavor of the meat. The aromatic flavor of the sea is in perfect harmony with the sweet potato sauce. Potatoes with scallops are a portion of traditional comfort food for a quick meal.

More: Recipe For Scalloped Potatoes

6. Corn on the Cob

Put a few corn cobs on the side to make this product delicious. No one can resist the smell of grilled corn. It’s so delicious, and one would think there’s nothing more to want. You can make chili, lime juice, and mayonnaise as an accompaniment.

7. Wedge Salad

Crisp iceberg lettuce, juicy red tomatoes, flavorful bits of bacon, and bleu cheese dressing best diversify the rich, heavy flavor of the steak. The toppings can be mixed and matched to your liking.

8. Green Beans

Green beans are a popular crop throughout the world. The product is eaten predominantly cooked and used to prepare a variety of salads, first and second hot dishes. Because of their pleasant taste and excellent compatibility, beans are in harmony with any meat.

9. Fondant Potatoes

These classic fondant potatoes are perfect for holiday dinners and special occasions. It is featuring a buttery, crunchy and elegant flavor. To begin, the potatoes should be browned, then add your favorite spices and herbs and pour over the chicken broth mixture.

10. Tomato Couscous Salad

Couscous-based salads are very versatile. You can also serve this kind of salad as a stand-alone vegetarian dish, as an accompaniment to fish or steak. And if you’re grilling steaks, this cold salad is an excellent alternative to a hot meal and should come in handy.

More: Avocado Tomato Salad (Light Salad Recipe)

11. Baked French Fries

It’s hard to be indifferent to French fries. Tasty, flavorful French fries baked in the oven, no worse than in the catering establishments. These fries are a healthier version of their famous fast-food counterpart. Additionally, it is cooked quickly and very simply, without the oil and calories that you get when frying.

12. Sauce

The standard ketchup and mustard with meat get boring over time. The sauce provides an opportunity to spice up a dish and even discover new facets of flavor. White sauces have an airy texture and are made with clear vegetable or chicken broth.

Juicy beef steak is recommended to serve with garlic or white barbecue sauce. The possibilities are endless. Choose a sauce to your liking and get a new level of fantastic flavor and aroma.

13. Bread

How can you eat steak without a soft, fresh bun on the table? You can pair steak with a crispy French baguette toasted perfection or make a nice loaf of Italian bread with garlic sauce.

14. Mac and Cheese

A favorite dish for many families is Italian mac and cheese with tomatoes. In fact, every great steakhouse serves this dish. So you can safely do macaroni and cheese at a family dinner as a side dish to steak. For extra texture, choose sharp cheddar cheese, or add smoky bacon to the dish.

15. Sweet Potato Fries

Low-fat oven sweet potato fries are a healthier alternative to regular fries. You’ll retain as many vitamins and nutrients as possible in this dish. Just add salt, ground cumin, or smoked paprika to authentic flavor.

More: Stupid-Easy Recipe for Best Spicy Sweet Potato Fries (#1 Top-Rated)

16. Roasted Whole Artichokes

Artichoke is a sizeable exotic plant with a beautiful purple or blue flower. It is a dietary vegetable served as a side dish or main dish. Baking whole artichokes with salt and garlic in the oven is clever to enhance their celery-like green flavor. With a bit of olive oil, artichokes look great on a plate along with the steak.

Undoubtedly, the best companion to steak is a fresh vegetable salad. However, we suggest expanding the ratio and have gathered delicious side dishes to go with the steak. Above you will find a collection of additions to your juicy steaks that will make your dinner memorable, and that will delight your inner perfectionist.

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