6 BBQ Recipes You Will Be Making All Summer Long


4. Tangy Slow Cooker BBQ Brisket

Easy and tasty, so why not try this recipe right now?

  • Cuisine: American;
  • Category: Main Dish;
  • Serves: 6-8;
  • Prep Time:10 hr;
  • Cook time:20 min;
  • Nutrition Per Serving: 622;


  • 4-6 pound beef brisket
  • 1 jar dill pickle spears
  • 1 tablespoon olive oil
  • 2 ½ cloves garlic, minced
  • 1 small white onion, diced
  • 1 cup ketchup
  • ½ cup molasses
  • ½ cup packed brown sugar
  • 1 small can chipotle peppers, drained and diced
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon mustard powder
  • Salt and pepper

Season the brisket with salt and pepper on all sides. Place in the bottom of your slow cooker, and pour bottle of pickles over it, juice and all. Mix remaining ingredients in a bowl and then pour over brisket and pickle mixture. Cover and cook on high for 6-8 hours, or until meat shreds easily with a fork.

Adapt the flavors of this tangy brisket recipe by swapping out the pickles for a mixture of sauerkraut and capers. Slice the brisket after about 4 hours, and return it to the sauce to finish cooking. Serve on warm rolls.

More: 10 Best Summer Crockpot Recipes

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