Everything You Need to Know About Cheese (35 Infographics)


Cheese is not only delicious but also very healthy. Therefore, it is essential for cheese lovers to know about the types of cheese, how to store it, serve it, and cut it. Here we will talk about 35 valuable infographics dedicated to cheese concerning all crucial aspects.

1. 16 Cheese Facts

Cheese is one of the most amazing foods in the world. At different times it has been on the table of Egyptian pharaohs, the breakfast of nobles, and a wedding gift to a queen. You will learn even more helpful information and interesting facts from the infographic below.

2. Types of Cheese

Regular consumption of cheese can improve hair, skin, nails, and even eyesight. But each type of cheese is helpful in its way. The usefulness of this product depends on its hardness, degree of ripening, the type of milk used, and the composition of the microflora.

3. The Etymology of Popular Cheese Names

Pizza, pasta, lasagna, casseroles, and sandwiches are only a tiny part of the fantastic dishes that can not be imagined without cheese. That’s why it comes in so many varieties because it is produced everywhere. The name of the cheese depends on many factors, like the place of production. You can learn more about the etymology of famous cheeses below.

4. Ultimate Guide to Cheese Pairing

Contrary to popular belief, not every red wine will suit the chosen cheese. For example, more mature cheeses with an intense flavor go well with almost any wine. To find the perfect harmony, you can read a simple infographic.

5. 51 Cheeses Around the World

All cheeses have their taste and unique flavor. They can’t be confused with any other cheese and are palatable to everyone. Any foodie can’t pass over these 51 most significant kinds of cheese from the infographic below.

6. Is Cheese Good for You?

Cheese, as a source of protein, calcium, and vitamin D, is very healthy. However, because of its high caloric content, it is often feared to be eaten in the right amount or removed from its menu altogether. It should be remembered that the right product will help you get the most out of it and improve your body’s state.

7. 5 Health Benefits of Cheddar Cheese

Cheddar cheese is a top-rated product all over the world that comes from Britain. It is made from whole or pasteurized cow’s milk. The cheese has a smooth texture with a very firm consistency and is one of the most flavorful cheeses worldwide.

8. 5 Health Benefits of Feta Cheese

The traditional Greek delicacy has a salty taste and grainy texture. It is usually made from goat’s milk with sheep’s milk or using cow’s milk. Feta is excellent as an ingredient for a salad and gives a unique spicy taste to the dish.

9. Blue Cheese

Cheese with mold refers not just to edible but to healthy products. A piece of moldy cheese will supply the body with more protein than the same piece of meat or fish. As a result, it has gained widespread popularity and is the product of true mold cheese connoisseurs.

10. Cheese Care

In the home, a separate special refrigerator should be set aside for maturing cheeses. Proper, rational care of the cheese surface during ripening contributes to obtaining a good quality product and reducing its loss. Learn more about the principles of cheese care below.

11. The Flavours of Cheese

Cheese is a healthy and generous dairy product with a variety of flavors. Adding it to a dish adds spice, creaminess, or tartness. Recipes often use cheese as one of the ingredients. The infographic below reports on the flavors of this product.

12. Cheese Consumption Around the World

The world cheese market has shown growth in recent years. However, the largest cheese market in the world so far remains the United States. Detailed information about the consumption of cheese in the world can be found below.

13. Around the World in 29 Cheeses

Cheese has been one of the most popular products in the world for centuries. However, different nations find the most delicious cheese of entirely different varieties. Below is the infographic selected 29 types of cheese, each of which is very popular, but in other nations.

14. Cheese a Cultured Favorite

Loved by many since childhood, cheese is also a great source of healthy vitamins, essential trace elements, and easily digestible amino acids. In addition, cheese contains almost no carbohydrates, so eating certain types of cheese for people who are losing weight is encouraged by nutritionists. You can learn more about this unique food product below.

15. Cheddar Cheese Facts

Today, there are several thousand kinds of cheese in the world, each of them unique and reflecting the culture, traditions, and tastes of its country. Cheddar is a hard cheese of British origin and usually has a delicate yellow color. Its fantastic taste is admired by gourmets worldwide, and nutritionists never tire of reminding us of the incredible benefits of hard cheeses.

16. The Tasty Truth About Parmesan Cheese

The name of Parmesan cheese is on everyone’s lips today. It has been considered a type of hard cheese for a long time and is made only from selected, fresh cow’s milk and sourdough. What is the difference between this Italian Parmesan and why it is so valued worldwide? You can learn below.

17. What is Artisan Cheese?

Cheese-making is one of the oldest crafts of human civilization. Artisan cheese differs from industrial cheese in that it is made by hand on equipment with small volumes. Furthermore, it is created only from natural milk and stored in particular climatic conditions. More information for cheese lovers can be found below.

18. Anatomy of a Cheese Plate

The cheese plate is like a little black dress but only in cooking. It is appropriate on any table and can turn an ordinary dinner into a festive meal. The French primarily serve a cheese plate as an appetizer, but it can also replace a full meal. What exactly is called a cheese plate, and how to fit it correctly from the infographic.

19. How to Make Homemade Cheese

You can make soft or hard cheese, brynza, or mascarpone from the most common ingredients in any kitchen. The basis of cheese is milk: cow, goat, or sheep. In addition to the basics, you can add additional ingredients like vegetables, mushrooms, nuts, or herbs. So don’t be afraid to experiment and come up with new recipes.

20. How to Cut Cheese Like a Pro

Cheese lovers are familiar with their characteristics and the tools of proper slicing. If you master the intricacies of slicing cheese, it can become a favorite delicacy on the table at any meal. However, in case you don’t know how to cut cheese, check out the infographic below first properly.

21. How to Make Grilled Cheese

A flavorful cheese that you can find in your refrigerator is the perfect appetizer for wine or beer. Sometimes don’t limit yourself to familiar recipes; make up your own. With spices and dried herbs, you can add new flavors to this dish every time.

22. The Anatomy of a Philly Cheesesteak

There is such a popular fast food dish in the United States as cheesesteak. Philadelphia is considered the dish’s home, so it is often called the Philly Cheesesteak, which is a sandwich with beef sliced thinly, interspersed with onions and melted cheese. You can learn more about the anatomy of the Philly Cheesesteak below.

23. Cheese and Bread Recipes

Combining cheese and bread in different recipes makes for a great meal for an entire company. This way, cozy gatherings at the table are assured. Learn about simple and more original but straightforward recipes below.

24. 12 Easy Flavored Cream Cheese Recipes

Spicy cream cheese can be made with any of your favorite herbs or spices at home. It also goes well with fresh and baked vegetables, with redfish, or for rolls. This way, you will always have an option on hand for a quick snack.

25. Build the Holiday Cheese Tray

Knowing how to properly decorate a cheese tray never hurts, whether it’s a cozy evening with friends or a formal buffet-style table. Unfortunately, there aren’t many options for decorating a cheese-only platter, but it’s possible to make it enjoyable without adding other products. The infographic below will help you decorate your holiday cheese tray.

26. The Ultimate Mac & Cheese

The combination of macaroni and cheese is always perfect, and additions in broccoli or bacon will perfectly complement the dish. The dish turns out tender, creamy, and very delicious. For a large family or company dinner, such simple pasta dishes are the best way to go.

27. Ultimate Mac & Cheese Idea Generator

Pasta has long been firmly included in the menu of most people. However, if there is a sudden craving for a more sophisticated dish, pasta again comes to the rescue. Pasta can be prepared in different ways and with varying additions for all occasions.

28. A Cheese Course the Basic Types and Uses of Cheese

The options for combining cheese and a variety of foods are many. Cheese can have a very bright, rich flavor, or it can be a bit bland. Therefore, it can be combined in order not to spoil the taste.

29. The World Great Wine and Cheese Pairings

Cheese and wine are a classic. Here are successful combinations where each ingredient accentuates the flavor of the other. The basic principles of this incomparable duo are affordably outlined below.

30. 13 Can’t-Go-Wrong Wine and Cheese Pairings

Wine and cheese are lovely in combination and complement each other very harmoniously. However, improperly chosen foods can ruin the taste of both wine and cheese. That’s why it’s essential to match the cheese to the wine and vice versa.

31. Pairing Cheese and Wine, Red vs. White

Cheese and wine have long been considered a classic combination, dating back to the time of Homer. To get some idea of the combination of cheese and wine, you should remember the basic principles. Nowadays, we have many choices, and knowing how to combine wine and cheese properly is also an art.

32. French Wine & Cheese Pairing

Every region of France produces its cheeses and wines, and they all differ in appearance and taste. Cheeses often bear the name of the town or province where they are made. Together with wines, they are the centerpiece of French cuisine. Learn more about the intricacies of the combination of French wines and cheeses below.

33. Italian Wine & Cheese Pairing

Wine and cheese are the centerpieces of French cuisine. Cheese and wine from the same area pair much better, but the wine should be older. The infographic below can help true connoisseurs make the right choice.

34. Pairing Cheese with Beer

Beer and cheese are two soul mates waiting to make a beautiful duo. The main rule when pairing cheese with such a drink is to maintain a perfect harmony of flavors. Doing this is not as difficult as it seems with the handy infographic below.

35. Cheese & Tea Pairing

A refreshing cup of light, white, green tea with properly matched cheese is a great way to surprise your guests. Many of the basic principles of the wine and cheese duo also apply to tea, like contrasting salty and sweet or balancing tartness with fat. Hot tea can have an incredible effect on cheese and help release the flavor more powerfully.


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