Recipe For Baked Oatmeal


With the weather plummeting everywhere this winter, I thought it appropriate to post a warm and hearty breakfast. This baked oatmeal is just such a breakfast. It will “stick to your ribs” and get you through the freeze outside.

I adore this stuff; it’s slice-able oatmeal. You can eat it on a plate or wrap it in a napkin and eat it on the go. I interchange the fruit, switching out raisins for other dried fruit or frozen blueberries or sauteed apples. If you love nuts, add a half cup of chopped walnuts or pecans. With my handy bag of gluten free oatmeal, I am set until the “arctic blast” that has hit us is gone.

1. Info for Baked Oatmeal

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Baked Oatmeal

  • 4 Tbsp butter
  • 2 eggs
  • 1 cup applesauce
  • 1½ cups milk
  • 1 tsp vanilla
  • 3 cups oatmeal (gluten free, quick or regular)
  • 1½ tsp baking powder
  • 1 tsp cinnamon

3. Directions:

  1. In a glass bowl, melt the butter with the maple syrup in the microwave.
  2. Stir in the eggs, applesauce, milk and vanilla.
  3. Combine the oats, baking powder, salt and cinnamon in a small bowl.
  4. Stir the dry ingredients into the egg mixture.
  5. Stir in the raisins or other fruit.
  6. Pour into a greased 7×11 pan.
  7. Bake 40 minutes at 350 degrees.

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