Recipe For Cinnamon Snaps


It’s possible these cookies are called “snaps” because they disappear in a snap. They certainly aren’t the crispy cookies that I associate with ginger snaps. These are chewy, spicy, wonderful cookies. My kids, who have been well trained to like molasses cookies adore them.

I like these cookies particularly because they do not call for four or five spices. They are simply made with cinnamon, a most common spice. They go together quickly (a snap, even), too. I love easy recipes and this one certainly is that.

1. Info for Cinnamon Snaps

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Cinnamon Snaps

  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2½ cups flour
  • 2 tsp baking soda
  • 1 Tbsp cinnamon

3. Directions:

  1. Cream sugar and butter.
  2. Add egg, vanilla and molasses.
  3. Combine dry ingredients and add.
  4. Spoon onto cookie sheets and flatten.
  5. Sprinkle with sugar.
  6. Bake 350 degrees for 9 minutes.

Please rate this article