Recipe For Gluten-Free Cinnamon Streusel Coffee Cake


This gluten-free cinnamon streusel coffee cake is a great way to start or end the day. Choose it for breakfast, snack or dessert and put a smile on your face!

1. Info for Gluten-Free Cinnamon Streusel Coffee Cake

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Gluten-Free Cinnamon Streusel Coffee Cake

  • For the streusel:
  • 1¾ cup gluten-free all-purpose blend (I used a combo of oat, millet, tapioca and arrowroot)
  • 1 cup coconut palm sugar
  • 1½ tsp cinnamon
  • 1½ cup chopped pecans
  • For the cake:
  • 2 cups gluten-free all purpose blend
  • 1 Tbsp gluten-free baking powder
  • 1 tsp xanthan gum
  • 1 cup milk (or nondairy milk like cashew, coconut, soy or almond)
  • 1 tsp vanilla
  • 1 Tbsp apple cider vinegar or lemon juice

3. Directions:

  1. Combine the streusel ingredients in a mixing bowl.
  2. Cut together with a pastry blender or two forks until mixture is crumbly.
  3. Set aside.
  4. Whisk together dry ingredients (2 cups flour through salt).
  5. Add wet ingredients and stir with a spoon until all is just combined.
  6. Add half the batter to a greased 8×8 square pan.
  7. Top with half the streusel mixture.
  8. Spoon on the last half of the cake batter.
  9. Spoon on the last half of the streusel.
  10. Bake in a preheated 350 degree oven for 25-30 minutes.
  11. Remember not to over-bake gluten free items or they turn into rocks!

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