Extra-creamy, cheesy corn casserole gets a kick from Hatch green chile peppers! Great with tortilla chips for dinner parties!
Satisfy your sweet tooth with this easy-to-make recipe for Creamy Green Chili Corn Casserole.
1. Info for Creamy Green Chili Corn Casserole
- Cook Time: 55 min
- Total Time: 55 min
- Servings: 12
- Calories: 180.97 kcal
2. Ingredients for Creamy Green Chili Corn Casserole
- Nonstick cooking spray
- 16 oz. cream cheese (softened)
- 8 oz. Hatch green chiles
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cans sweet corn kernels (14 oz. per can, drained)
- 1 cup shredded Mexican-blend cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
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Place the cream cheese, chilies, garlic powder, cumin, salt, and black pepper in a large mixing bowl. Beat with a hand mixer on medium-high speed until the cream cheese is completely smooth, 2-3 minutes. Fold in the corn kernels.
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Transfer the mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the shredded cheese evenly over the top.
3.3 Oven
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Bake the casserole on middle rack of oven until the cheese is golden brown and dish is bubbling at the edges, 40-45 minutes.
3.4 Check
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Check to see that the casserole is done. Remove from oven or add time as needed.
3.5 Serve
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Let the casserole cool for 10-15 minutes before serving.
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