Crunchy, cheesy, tender pork chops with a side of broccoli and crispy bacon, all on one sheet pan!
Satisfy your sweet tooth with this easy-to-make recipe for Crispy Bacon Pork Chops.
1. Info for Crispy Bacon Pork Chops
- Cook Time: 45 min
- Total Time: 45 min
- Servings: 4
- Calories: 803.94 kcal
2. Ingredients for Crispy Bacon Pork Chops
- 4 boneless pork loin chops (about 1” thick)
- 1 ½ lbs. broccoli
- 3 Tbs. olive oil
- 1 tsp. salt, divided
- Black pepper
- 4 Strips of Bacon
- ½ cup (45g) panko bread crumbs
- 1oz. (3 Tbs.) Parmesan cheese
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- salt
- black pepper
- 2 Tbs. (28g) unsalted butter
- 2oz. (1/2 cup) shredded cheddar cheese
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line an extra-large baking sheet with parchment paper.
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Place the pork chops in the center of the baking sheet
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Cut the broccoli into 1-inch pieces. Place in a gallon-sized zip-top bag.
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Drizzle the olive oil into the bag and add the salt and black pepper.
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Cut the bacon into 1/2 inch pieces. Add to the zip-top bag, then seal and shake until evenly coated.
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Arrange the broccoli and bacon around the pork chops on the baking sheet.
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Combine the panko, Parmesan, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Mix to combine. Pour the melted butter over the panko mixture and mix in. Add the shredded cheddar cheese, and mix to distribute the shreds.
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Spoon the panko on top of the pork chops. Gently pat it into an even layer.
3.3 Oven
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Roast the chops and broccoli on middle rack of oven for 15 minutes.
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Carefully stir the broccoli and bacon with a rubber spatula. Continue baking until the panko is golden, the bacon is crisp, and the pork chops reach an internal temperature of 145°F, 7-11 minutes.
3.4 Check
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Check to see that dish is done. Remove from oven or add time as needed.
3.5 Serve
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Allow the pork to rest on baking sheet for 3-4 minutes, then serve. Refrigerate leftovers for up to 2 days.
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