Creamy avocado, tangy lime juice, tomato, onion, and a jalapeño kick makes this versatile guacamole the perfect pre-meal or side to your dish. Switch out jalapeño for serrano pepper if you want extra spice.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Homemade Guacamole.
1. Info for Easy Homemade Guacamole
- Cook Time: 15 min
- Total Time: 15 min
- Servings: 6
- Calories: 148.69 kcal
2. Ingredients for Easy Homemade Guacamole
- 2 large avocados
- 1 jalapeño chili
- 1 Roma tomato
- 1/2 cup red onion (finely chopped)
- 1/3 cup lime juice (about 2 limes)
- 1 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 lime slice
- Tortilla chips
3. Directions:
- Cut avocados in half, remove pit, and scoop out flesh to a medium bowl. Mash with a fork or pastry blender.
- Cut stem off jalapeño. Halve jalapeño lengthwise and remove seeds and veins, using a small knife; discard. Chop jalapeño into small pieces and add to smashed avocado.
- Finely chop tomato and onion. Juice limes and stir into avocado along with garlic salt and black pepper. Gently fold in tomato and onion, then transfer to a serving bowl.
- Cut a lime slice in half and set on guacamole. Serve with tortilla chips.
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