These honey balsamic glazed Brussels sprouts are the perfect balance of sweet and savory.
Satisfy your sweet tooth with this easy-to-make recipe for Honey Balsamic Glazed Brussels Sprouts.
1. Info for Honey Balsamic Glazed Brussels Sprouts
- Cook Time: 40 Min
- Total Time: 40 Min
- Servings: 3
- Calories: 69.15 kcal
2. Ingredients for Honey Balsamic Glazed Brussels Sprouts
- 1 bag of Brussels sprouts (1 lb.)
- 1 clove garlic
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 3 Tbsp. balsamic vinegar
- 1 1/2 tsp. honey
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper.
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Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters. Finely mince the garlic and transfer to a small bowl.
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Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
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Pour the balsamic vinegar and honey into a small bowl and whisk to combine.
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Reserve half of the balsamic mixture, and drizzle the other half over the Brussels sprouts. Use a rubber spatula to toss until they are evenly coated in the oil and vinegar, then arrange them in an even layer on the baking sheet.
3.3 Oven
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Roast on middle rack of oven, stirring in the garlic halfway through cook time, until Brussels sprouts are crisp-tender and slightly charred, about 25 minutes.
3.4 Check
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Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
3.5 Serve
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Drizzle with the reserved balsamic mixture, and serve immediately.
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