Honey, orange, sweet spices, and rich-tasting Medjool dates flavor this moist and dense almond-flour cake. The pretty Bundt pan shape and generous size make it equally appropriate for celebrations as for an afternoon treat. Use ghee (Indian-style clarified butter that has had the milk solids removed) or coconut oil in place of butter if you’re following a strict Paleo diet.
Satisfy your sweet tooth with this easy-to-make recipe for Paleo Citrus and Spice Coffee Cake.
1. Info for Paleo Citrus and Spice Coffee Cake
- Cook Time: 2 hr 5 min
- Total Time: 2 hr 5 min
- Servings: 12
- Calories: 388.3 kcal
2. Ingredients for Paleo Citrus and Spice Coffee Cake
- unsalted butter
- almond flour
- ground cinnamon
- ground ginger
- salt
- baking powder
- medjool date
- orange zest
- honey
- large eggs
- unsalted butter
3. Directions:
- Preheat oven to 350°F. Brush or rub inside of a 10-12-cup Bundt pan with softened butter.
- Put almond flour, cinnamon, ginger, salt, and baking powder in a large bowl and whisk together.
- Pit dates. Put dates, orange zest, honey, and eggs in a blender and process until smooth. Scrape insides of container. Open top of blender lid and with motor running, gradually add melted butter. Process until well blended, thick, and pale, 1-2 minutes.
- Pour date mixture into bowl with dry ingredients and stir until evenly blended. Scrape batter into prepared pan and smooth top.
- Bake cake on middle rack of preheated oven until a toothpick inserted into center of cake comes out with a few moist crumbs clinging to it, 50-60 minutes.
- Set cake in pan on a cooling rack for 15 minutes. Invert cake over rack to release. Let cake cake completely on rack, about 1 hour.
- Transfer cake to a cake plate and cut into pieces.
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