Stupid-Easy Recipe for Rustic Hungarian Mushroom Soup (#1 Top-Rated)

  

Adapted from the Moosewood cookbook. I love this soup because it is to-die-for! 🙂 It will be one of those special recipes that you use again and again!

Satisfy your sweet tooth with this easy-to-make recipe for Rustic Hungarian Mushroom Soup .

1. Info for Rustic Hungarian Mushroom Soup

  • Cook Time: 50 min
  • Total Time: 50 min
  • Servings: 6
  • Calories: 253.74 kcal

2. Ingredients for Rustic Hungarian Mushroom Soup

  • 3 TBSP butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced (any kind – a mix is the best)
  • 2 tsp dried dill weed
  • 1 TBSP soy sauce or liquid aminos
  • 2 cups chicken or veggie broth
  • 1 cup milk or plain almond milk
  • 3 TBSP all-purpose flour
  • ground black pepper to taste
  • 2 tsp lemon juice (I add more because I love lemon)
  • 1/2 cup sour cream or Greek yogurt
  • 2 TBSP chopped fresh parsley

3. Directions:

  1. Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Reduce heat to low. Cover and simmer for 15 minutes.
  2. Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.
  3. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.

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