Easy roasted chickpeas are a crunchy and delicious healthy snack.
Satisfy your sweet tooth with this easy-to-make recipe for Simple Roasted Chickpeas.
1. Info for Simple Roasted Chickpeas
- Cook Time: 45 min
- Total Time: 45 min
- Servings: 4
- Calories: 162.67 kcal
2. Ingredients for Simple Roasted Chickpeas
- 14 oz. garbanzo beans (1 can)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (scant)
- 1/8 tsp. black pepper
- 1/2 tsp. garlic powder (optional)
- 1/2 tsp. paprika (optional)
3. Directions:
3.1 Preheat
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Preheat the oven to 400°F.
3.2 Prep
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Line a large baking sheet with parchment paper. Set aside.
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Drain the garbanzo beans into a fine-mesh sieve and rinse thoroughly with cold water. Turn the garbanzo beans onto a clean dishcloth, and pat dry with paper towels.
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Transfer the garbanzo beans to a large mixing bowl. Drizzle with the olive oil and sprinkle with the salt and pepper, and garlic powder and paprika, if using. Toss with a rubber spatula until the garbanzo beans are evenly coated in the oil and seasonings.
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Arrange the garbanzo beans in an even layer on the baking sheet.
3.3 Oven
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Roast the garbanzo beans on middle rack of oven, shaking the pan twice during the cook time, until they are golden brown and crisp, 35-40 minutes.
3.4 Check
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Check to see that garbanzo beans are done. Remove from oven or add time as needed.
3.5 Serve
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Transfer the garbanzo beans to a bowl, and serve immediately.
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