10 Healthy and Low-Calorie Summer Snacks

  

3. Cantaloupe and bacon

Cook a slice of bacon in a pan until it is crispy. Cut it up into 10 little pieces. Do the same with half a small cantaloupe. Skewer the bacon and the fruit on toothpicks together with mint leaves, and serve.

More: 7 Quick and Easy Dinners Anyone Can Make

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