3. Honey Mustard Steaks
Tangy steaks pair well with roasted potatoes and corn.
- Cuisine: American;
- Category: Main Dish;
- Serves: 2;
- Prep Time:10 min;
- Cook time:35 min;
- Nutrition Per Serving: 360;
Ingredients:
- 4 8-oz steaks
- 1/3 c. Dijon mustard
- ¼ c. honey
- 1 tsp. steak sauce
Preheat the grill to medium heat. Mix the mustard, honey and steak sauce in a bowl. Coat the steak completely and place on the oiled grill for 20-30 minutes. Turn halfway through the cooking time.
