Recipe For Chili Dog Nachos


Remember when I said that I had a lot of ideas for nacho varieties? Well, meet another one: chili dog nachos. This came about because I really used enjoy the occasional hot dog…with a bun and everything on it. No nitrates, please. All beef if they are on sale. Gloppy enough to make a mess everywhere and cause me to use plenty of laundry pre-wash afterward.

This plate of nachos has everything on it and is messy enough to put a few stains on your clothes. Corn chips covered in chili beans, cheese, hot dog, onion and, of course, mustard.

1. Info for Chili Dog Nachos

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: unavailable
  • Calories: unavailable

2. Ingredients for Chili Dog Nachos

  • 1 bag corn chips
  • 1 can chili beans
  • 1 hot dog per person, cut into small cubes
  • 1 onion, minced
  • 2 cups (or more) shredded cheddar cheese
  • yellow mustard

3. Directions:

  1. Place corn chips on a baking sheet (or individual plates).
  2. Pour on the beans, hot dogs, onion and cheese.
  3. Bake 15 minutes at 350 or microwave for one minute, depending on whether you are making this on a baking sheet or plate.
  4. Top with plenty of yellow mustard.

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