Stupid-Easy Recipe for Copycat Disney’s French Toast with Caramel Sauce (#1 Top-Rated)


Imagine classic French toast made extra-rich with brioche bread, a gooey caramel sauce, and bananas. This is a copycat of the decadent treat served at Flo’s V-8 Cafe at Disneyland.

Satisfy your sweet tooth with this easy-to-make recipe for Copycat Disney’s French Toast with Caramel Sauce.

1. Info for Copycat Disney’s French Toast with Caramel Sauce

  • Cook Time: 25 min
  • Total Time: 25 min
  • Servings: 4
  • Calories: 1015.82 kcal

2. Ingredients for Copycat Disney’s French Toast with Caramel Sauce

  • unsalted butter
  • light brown sugar
  • kosher salt
  • heavy cream
  • vanilla extract
  • large eggs
  • whole milk
  • ground cinnamon
  • brioche
  • powdered sugar
  • bananas

3. Directions:

  1. For caramel sauce, in a medium-sized saucepan, melt 4 tablespoons butter over medium heat. Whisk in brown sugar and 1/4 teaspoon salt until well combined.
  2. Whisk in heavy cream and let come to a lively simmer, then reduce heat to low to keep warm, stirring occasionally. Stir in 1 teaspoon vanilla.
  3. For French toast, in a shallow dish or pie plate, beat eggs, milk, cinnamon, the remaining 1/2 teaspoon vanilla, and a pinch of salt together until the eggs are well beaten and no clumps of egg white are visible.
  4. Heat a large skillet over medium-high heat and melt the remaining 3 tablespoons butter.
  5. Dip 3 slices brioche into egg mixture, 10 to 20 seconds per side, then transfer to the hot skillet, arranging them somewhat apart (don’t overcrowd the skillet).
  6. Fry until deep golden brown, then flip to brown the other side, 3 to 4 minutes per side. Transfer to a plate.
  7. Repeat to cook remaining slices of brioche, adding more butter to the pan as needed.
  8. Serve French toast immediately with caramel sauce, powdered sugar, and bananas on top.

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