For all the vegan garlic enthusiasts out there – this collard greens recipe will be sure to hit the spot!
Satisfy your sweet tooth with this easy-to-make recipe for Garlicky Vegan Collard Greens.
1. Info for Garlicky Vegan Collard Greens
- Cook Time: 2 Hr 0 Min
- Total Time: 2 Hr 0 Min
- Servings: 8
- Calories: 64.06 kcal
2. Ingredients for Garlicky Vegan Collard Greens
- 3 Tbsp. olive oil
- 1 large onion (finely diced)
- 8 cloves garlic (finely minced)
- 1/2 cup vegetable broth
- 1 bag chopped collard green leaves (3 lb. per bag)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. hot sauce (optional)
- 1 tsp. salt (more to taste)
- 1/4 tsp. black pepper
- 1 Tbsp. vegan buttery spread
3. Directions:
3.1 Preheat
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Preheat the oven to 300°F.
3.2 Stove
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Set a large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until the onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Pour the broth into the pot to deglaze the bottom.
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Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until the greens have wilted down, 4-5 minutes.
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Add the apple cider vinegar, sugar, hot sauce, salt, and black pepper and stir into the greens. Place a lid tightly on the pot.
3.3 Oven
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Bake the collards on middle rack of oven until they are very dark green and soft, 75-90 minutes.
3.4 Check
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Check to see that collard greens are done. Remove from oven or add time as needed.
3.5 Serve
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Stir the buttery spread into the collards, and serve immediately.
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