10 Incredible Summer Roll Recipes

  

7. Mushroom salad spring rolls

Get 2 cups of shiitake mushroom caps, 2 cups of button mushroom caps, and a cup of enoki mushrooms, and slice them into ¼-inch slices. Mix together and dress in lemon juice, mustard, yogurt, olive oil, and ginger. Let the mushrooms marinate for an hour before you stuff your rolls with them.

More: 10 Quick and Easy Summer Brunch Recipes

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