10 Incredible Summer Roll Recipes

  

9. Grilled sea bass summer rolls

Prepare a marinade with a clove of garlic, chopped Birdseye chili, fresh chopped ginger, sugar, lemon juice, fish sauce, and crushed lemongrass. Marinate a whole descaled sea bass in it for an hour. Then, place the fish over a charcoal grill and cook 10 minutes aside. Cut the fish up into small cubes and use them in the summer rolls, together with noodles, shredded carrot, pineapple, cucumber, and dill.

More: 10 Healthy, Low-Calorie Summer Snacks

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