10 Incredible Summer Roll Recipes

9. Grilled sea bass summer rolls

Prepare a marinade with a clove of garlic, chopped Birdseye chili, fresh chopped ginger, sugar, lemon juice, fish sauce, and crushed lemongrass. Marinate a whole descaled sea bass in it for an hour. Then, place the fish over a charcoal grill and cook 10 minutes aside. Cut the fish up into small cubes and use them in the summer rolls, together with noodles, shredded carrot, pineapple, cucumber, and dill.

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