9. Grilled sea bass summer rolls
Prepare a marinade with a clove of garlic, chopped Birdseye chili, fresh chopped ginger, sugar, lemon juice, fish sauce, and crushed lemongrass. Marinate a whole descaled sea bass in it for an hour. Then, place the fish over a charcoal grill and cook 10 minutes aside. Cut the fish up into small cubes and use them in the summer rolls, together with noodles, shredded carrot, pineapple, cucumber, and dill.
