2. Provençal tuna sandwich
You’ll need a breakfast roll for this sandwich. Put niçoise olives, minced artichoke, lettuce, paprika and sliced hard-boiled egg in a bowl, and dress with olive oil and salt.
Lay down a thick layer of this mixture on a slice of bread, top with tuna. While it’s easy to build this sandwich, it can be somewhat difficult to eat neatly — it’s a tall number.