10 Incredibly Tasty Summer Shrimp Recipes


5. Sherry shrimp

Shrimp goes very well with alcohol. Place a saucepan over low heat and add butter, lemon juice, Worcestershire sauce, steak sauce, and sherry. Add in a mixture of flour and water as a thickening agent, and refrigerate.

Cook shrimp on high heat in butter and canola oil in a skillet. It should take the shrimp 5 minutes to cook properly. Dress the shrimp with the sherry sauce and serve.

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