5. Sherry shrimp
Shrimp goes very well with alcohol. Place a saucepan over low heat and add butter, lemon juice, Worcestershire sauce, steak sauce, and sherry. Add in a mixture of flour and water as a thickening agent, and refrigerate.
Cook shrimp on high heat in butter and canola oil in a skillet. It should take the shrimp 5 minutes to cook properly. Dress the shrimp with the sherry sauce and serve.